About Us

I make drinks because they saved me.
My journey started in restaurants, washing dishes, and eventually, I found myself in sommelier school — but I never finished it. Instead, I became a juicer, and that’s where I truly belonged.

I dove into the world of juice pairings, cocktails, teas, coffee, fruits, vegetables, and time — pressing, clarifying, smoking, fermenting, and blending until the flavors began to speak for themselves.
This path led me to some of the best restaurants in the world, where I crafted beverage programs and liquid experiences that complemented food.

I do this out of passion, curiosity, and deep gratitude. I love learning, tasting, meeting people, and being inspired — and turning all of that into something you can hold in a glass.

Welcome to my safe place!